Amount of Isoleucine in Chives, freeze-dried

Vegetables and Vegetable Products

In 100 g (Grams) of Chives, freeze-dried there is 0.899 g of Isoleucine. Change amount

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Chives, freeze-dried.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Chives, freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Chives, freeze-dried are listed below.

Water	2 g	2%
Energy (calorie)	311 kcal
Energy (joule)	1301 kJ
Protein	21.2 g	21.2%
Total lipid (fat)	3.5 g	3.5%
Ash	9.01 g	9.01%
Carbohydrate, by difference	64.29 g	64.29%
Fiber, total dietary	26.2 g	26.2%
Calcium, Ca	813 mg	0.81%
Iron, Fe	20 mg	0.02%
Magnesium, Mg	640 mg	0.64%
Phosphorus, P	518 mg	0.52%
Potassium, K	2960 mg	2.96%
Sodium, Na	70 mg	0.07%
Zinc, Zn	5.12 mg	0.01%
Copper, Cu	0.686 mg
Manganese, Mn	1.35 mg
Selenium, Se	9.4 µg
Vitamin C, total ascorbic acid	660 mg	0.66%
Thiamin	0.9 mg